- 6 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 package active dry yeast
- 1 2/3 - 2 cups warm milk
- 1 tablespoon tomato paste
- 5 tablespoons oil from the jar of sun-dried tomatoes
- 5 tablespoons extra virgin olive oil
- ¾ cup drained sun-dried tomatoes, chopped
- 1 large onion, chopped
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