Art and Cuisine

FOR THE DRESSING

• 6 tablespoons extra virgin olive oil

• 2 garlic cloves, crushed

• 1 tablespoon white wine vinegar

• salt and ground black pepper

FOR THE SALAD

• 4 ounces green beans, trimmed

• 4 ounces mixed salad greens

• 1 cup of uncooked brown beans

• 4 bay leaves

• 4 chives sprigs shopped

• 1 onion, halved

• 2 garlic cloves crushed

• 1 tsp ginger shopped or in powder

• 5 Tsp shopped parsley

• 2 tsp lemon juice

• 6 Tsp olive oil

• 1 Yacon root
• 1 bunch of salad greens (lettuce, arugulas, escarole, watercress)
• 1 big beefsteak tomato
• 1 red onion
• 6 Tsp of olive oil
• 3 Tsp of red vinegar
• salt and pepper

• 1 big Yacon root

• 2 apples

• 1 white onion

• 10 cherry tomatoes

• chopped chives and parsley

• salt and pepper.