Art and Cuisine

Another way to make a chicken with white wine is to let it rest in the wine for 1 or 2 hours before cooking.

• 1 Chicken Cut in Pieces

• 2 Tsp Olive Oil

• 2 Tsp Butter

• 1 Onion Sliced

• 1 Garlic Clove

• 1 Cup White Wine

• 1 Cup Chicken stock

• 1 Can of Mushrooms

• Parsley and Chives

This is a simple and easy chicken recipe adapted from the French cuisine and should be served with pilaf rice.

• 1 Chicken Cut in Pieces

• 1 Sliced Onion

• 2 Tsp Olive Oil

• 2/3 Cup of Green Olives

• 1 Cup of Tomato Sauce

• 1 Cup of Water

• 1 Tsp Butter

• Salt and Pepper to Taste

A type of mustard other than Dijon mustard can be used if you prefer. Also when braising the chicken don't allow the mustard used to rub on the chicken burn.

• 1 Chicken Cut in Pieces

• 3 Tsp Dijon Mustard

• 1 Slice of Bacon

• 1 Sliced Onion

• ½ Cup Heavy Whipping Cream Mixed with 1 Tsp of Mustard

• Salt and Pepper to Taste

This chicken which is prepared in a terrine (a heavy glazed earthenware pot), should be served in the terrine, no need to transfer to a serving platter.

• 1 Chicken Cut in Pieces

• 1 Slice of Bacon

• 2 Tsp Butter

• 6 Peeled and Quartered Potatoes

• 1 Cup of White Wine

• 1 Cup of chicken Stock

• 1 Sliced Onion

• Salt, Pepper and Parsley